Effect of households’ dietary knowledge on local (ofada) rice consumption in southwest Nigeria

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Adoption of ‘Ofada’ Rice Variety and Technical Efficiency of Rice-Based Production Systems in Ogun State, Nigeria

Since the mid-1970s, rice consumption in Nigeria has risen tremendously at about 10% per annum due to changes in consumer preference. Most public and private sector interventions programmes at increasing the productive capacities of various factors within the system notwithstanding, domestic production has not been able to meet the local demand leading to considerable import, which today stood ...

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The study was designed to investigate the income distribution among rice-based farming households in Okigwe Agricultural Zone of Imo State, Nigeria. A sample of 120 rice-based farmers was selected by multistage sampling technique. Data were collected with a well structured questionnaire administered to 120 randomly selected rice farmers. Data collected were analyzed using descriptive statistics...

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Rural Households’ Perception of the Expanded Programme on Children Immunization (Epi) in the Southwest of Nigeria

The study was carried out in the South West of Nigeria. Three states out of six were selected namely; Ekiti, Ondo and Osun States. Three Local Government Areas (LGAs) were randomly selected from each State while two communities were sampled from each LGA. In all, 18 communities were used for the study. From each community, ten households were randomly interviewed giving a total of 180 household...

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ژورنال

عنوان ژورنال: Journal of Ethnic Foods

سال: 2019

ISSN: 2352-6181

DOI: 10.1186/s42779-019-0023-5